Breakfast On the Grill

Name: Breakfast On the Grill
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 8 slices Canadian bacon, quartered; 710 milliliters cubed French bread (1-inch cubes); 1 teaspoon ground cinnamon; 227 grams can pineapple chunks; 79 milliliters sugar

Breakfast On the Grill might be just the morn meal you are searching for. This recipe serves 4. One serving contains 360 calories, 15g of protein, and 16g of fat. Head to the store and pick up sugar, canadian bacon, bread, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Drain the pineapple, reserving 2 tablespoons juice; set aside.

Ingredients you will need

Pineapple

Juice

Place bread in a large bowl; drizzle with butter and toss to coat.

Ingredients you will need

Butter

Bread

Equipment you will use

Bowl

Combine sugar and cinnamon; sprinkle over bread mixture and toss to coat.

Ingredients you will need

Cinnamon

Bread

Sugar

Transfer bread mixture to a double thickness of greased heavy-duty foil (about 28 in. x 18 in.)

Ingredients you will need

Bread

Equipment you will use

Aluminum Foil

Add Canadian bacon and pineapple; drizzle with reserved pineapple juice.

Ingredients you will need

Pineapple Juice

Canadian Bacon

Pineapple

Fold foil around bread mixture and seal tightly. Grill, covered, over medium heat for 4-5 minutes on each side or until heated through. Open foil carefully to allow steam to escape.

Ingredients you will need

Bread

Equipment you will use

Grill