Easy Peasy Easter Cake (egg and milk free!)

Name: Easy Peasy Easter Cake (egg and milk free!)
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 188 grams cake flour; 54 milliliters vegetable or olive oil; 1 teaspoons salt; 1 teaspoon vanilla extract (for chocolate cake) -OR- 1 tbsp vanilla extract (for vanilla cake); 1 Tbsp i vinegar; 237 milliliters water; 200 grams white sugar

Easy Peasy Easter Cake (egg and milk free!) might be just the dessert you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 8. Watching your figure? This dairy free recipe has 243 calories, 3g of protein, and 7g of fat per serving. If you have sugar, baking soda, salt, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Easter. From preparation to the plate, this recipe takes approximately 10 minutes.

Ingredients

Servings:

1teaspoons

baking powder 1teaspoons

baking soda 188grams

cake flour 54milliliters

vegetable or olive oil 1teaspoons

salt 1teaspoon

vanilla extract (for chocolate cake) -OR- 1 tbsp vanilla extract (for vanilla cake)1Tbsp

i vinegar 237milliliters

water 200grams

white sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "