Breakfast Nachos Skillet from 'Ultimate Nachos

Name: Breakfast Nachos Skillet from 'Ultimate Nachos
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 10 cherry tomatoes, halved; 198 grams corn tortilla chips, approximately half of a store-bought bag, or, if prepared fresh, use 15 corn tortillas, each cut into 6 triangles; 4 larges eggs, preferably organic if you prefer runny eggs; 227 grams fresh mozzarella cheese, thinly sliced; 1 Juice of lemon; 2 leeks, white parts only, chopped; 2 Tbsps olive oil, divided; 1 onion, diced; 4 servings Salt and black pepper

The recipe Breakfast Nachos Skillet from 'Ultimate Nachos could satisfy your Mexican craving in approximately 40 minutes. This recipe makes 4 servings with 585 calories, 23g of protein, and 36g of fat each. Plenty of people really liked this hor d'oeuvre. If you have cherry tomatoes, corn tortilla chips, juice of lemon, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Preheat the oven to 350°F.

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Oven

Heat a sauté pan over medium heat until hot.

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Frying Pan

Add 1 tablespoon of the olive oil to the pan and swirl to coat.

Ingredients you will need

Olive Oil

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Frying Pan

After a minute add the onion and leeks to the pan and season with the salt. Cook the vegetables until translucent and tender.

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Vegetable

Leek

Onion

Salt

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Frying Pan

Add the spinach and continue to cook, turning the spinach over, until wilted and coated in oil.

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Spinach

Cooking Oil

Add the lemon juice and continue to cook.

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Lemon Juice

Meanwhile, evenly arrange the tortilla chips in a cast-iron skillet. (An oven-safe 10-inch pan will work as well.) Cover the chips with half of the cooked spinach-leek mixture. Evenly distribute the fresh mozzarella slices over the vegetables.

Ingredients you will need

Fresh Mozzarella

Tortilla Chips

Vegetable

Spinach

French Fries

Leek

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Frying Pan

Oven

Spread the remaining vegetables over the cheese.

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Vegetable

Cheese

Spread

Make four wells an equal distance apart in the vegetable mixture. Crack an egg into each well.

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Vegetable

Egg

In a small bowl, toss the halved cherry tomatoes in the remaining 1 tablespoon olive oil, and season with salt and pepper. Evenly distribute the tomatoes around the edge of the skillet to garnish.

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Cherry Tomato

Salt And Pepper

Olive Oil

Tomato

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Frying Pan

Bowl

Bake the nachos skillet in the oven for 15 minutes, or until the egg whites have firmed up.

Ingredients you will need

Egg Whites

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Oven

Frying Pan

Bake for longer if you do not like runny eggs.

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Egg

Equipment you will use

Oven

Equipment

Oven

Frying Pan

Bowl

Ingredients

Servings:

cherry tomatoes, halved 198grams

corn tortilla chips, approximately half of a store-bought bag, or, if prepared fresh, use 15 corn tortillas, each cut into 6 triangles 4larges

eggs, preferably organic if you prefer runny eggs 227grams

fresh mozzarella cheese, thinly sliced 1

Juice of lemon 2

leeks, white parts only, chopped 2Tbsps

olive oil, divided 1

onion, diced 4servings

Salt and black pepper

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.