Breakfast Muffins topped with NUTELLA®

Name: Breakfast Muffins topped with NUTELLA®
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 1 egg; 237 milliliters all-purpose flour; 59 milliliters honey; 177 milliliters low fat milk (2% or less M. F.); 177 milliliters NUTELLA; 59 milliliters quick-cooking rolled oats; 237 milliliters fresh or frozen raspberries; 177 milliliters unsweetened applesauce; 1 teaspoon pure vanilla extract; 177 milliliters whole wheat flour

Breakfast Muffins topped with NUTELLA® might be just the morn meal you are searching for. One portion of this dish contains about 4g of protein, 7g of fat, and a total of 218 calories. This recipe serves 12. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 40 minutes. Head to the store and pick up applesauce, quick-cooking rolled oats, raspberries, and a few other things to make it today.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Spray a 12 muffin, non-stick muffin tin with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Tray

Oven

In a large bowl, whisk together flours, oats, baking powder and baking soda. In another bowl, whisk together milk, applesauce, honey, egg and vanilla.

Ingredients you will need

Baking Soda