Breakfast Muffins
Breakfast Muffins could be just the lacto ovo vegetarian recipe you've been looking for. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 155 calories, 3g of protein, and 6g of fat. This recipe serves 12. Several people really liked this breakfast. A mixture of egg, milk, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 40 minutes.
Instructions
Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups, or line them with muffin liners.
In a large bowl, whisk together flour, sugar, baking powder, and salt.
Add milk, egg, and butter; mix until ingredients are moistened. Do not overmix. Stir in fresh fruit. Spoon batter into prepared muffin cups.
Bake in preheated oven until the tops spring back when lightly touched, 20 to 25 minutes.