Breakfast Bread Dough

Name: Breakfast Bread Dough
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 20
Cuisine: Global
Ingredients: 7 grams envelope active dry yeast; 5 teaspoons baking powder; 1 teaspoon baking soda; 118 milliliters cold butter, cubed; 473 milliliters buttermilk, at room temperature; 1 liters all-purpose flour; 118 milliliters shortening, cubed; 1 teaspoon sugar; 3 Tbsps sugar; 2 teaspoons table salt; 118 milliliters warm water (100° to 110°)

Breakfast Bread Dough might be just the morn meal you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 20. One portion of this dish contains around 4g of protein, 11g of fat, and a total of 224 calories. It is a good option if you're following a vegetarian diet. Head to the store and pick up sugar, flour, butter, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 2 hours and 25 minutes.

Instructions

Stir together first 3 ingredients in a 1-cup glass measuring cup; let stand 5 minutes.

Equipment you will use

Measuring Cup

Stir together flour and next 4 ingredients in a large bowl; cut butter and shortening into flour mixture with a pastry blender or 2 forks until crumbly.

Ingredients you will need

Shortening