Breaded Ravioli

Name: Breaded Ravioli
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon balsamic vinegar; 454 grams package frozen beef ravioli; 397 grams can diced tomatoes, undrained; 118 milliliters dry bread crumbs; 1 Tbsp minced fresh basil or 1 teaspoon dried basil; 1 garlic clove, minced; 1 mediums green pepper, quartered; 59 milliliters reduced-fat Italian salad dressing; 1 Tbsp minced fresh oregano or 1 teaspoon dried oregano; 1 smalls red onion, quartered; 1 teaspoons salt; 1 teaspoons salt-free Italian herb seasoning; 0 teaspoons sugar

Breaded Ravioli might be just the Mediterranean recipe you are searching for. This recipe serves 6. This side dish has 166 calories, 5g of protein, and 5g of fat per serving. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up salt, bread crumbs, canned tomatoes, and a few other things to make it today. It is a good option if you're following a dairy free diet.

Instructions

Cook ravioli according to package directions; drain and let stand for 10 minutes. In a shallow bowl, combine bread crumbs and seasoning. In another shallow bowl, pour dressing. Dip ravioli into dressing, then coat with crumb mixture.

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Breadcrumbs

Seasoning

Ravioli

Dip

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Bowl

Place on baking sheets coated with cooking spray. Lightly coat ravioli with cooking spray.

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Cooking Spray

Ravioli

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Baking Sheet

Bake at 400° for 8-9 minutes or until lightly browned.

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Oven

Meanwhile, in a food processor, combine the salsa ingredients. Pulse for 15-20 seconds.

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Salsa

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Food Processor

Serve ravioli with salsa.

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Ravioli

Salsa

Equipment

Ingredients

Servings:

1teaspoon

balsamic vinegar 454grams

package frozen beef ravioli 397grams

can diced tomatoes, undrained 118milliliters

dry bread crumbs 1Tbsp

minced fresh basil or 1 teaspoon dried basil 1

garlic clove, minced 1mediums

green pepper, quartered 59milliliters

reduced-fat Italian salad dressing 1Tbsp

minced fresh oregano or 1 teaspoon dried oregano 1smalls

red onion, quartered 1teaspoons

salt 1teaspoons

salt-free Italian herb seasoning 0teaspoons

sugar

Recommended wine: Chianti, Verdicchio, Trebbiano

Chianti, Verdicchio, and Trebbiano are my top picks for Ravioli. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Fattoria Viticcio Chianti Classico Riserva. It has 4.9 out of 5 stars and a bottle costs about 34 dollars.

Fattoria Viticcio Chianti Classico Riserva

A complex nose of sour cherry, ripe blackberry, cassis, and warm spices, a smooth and round palate, and a long finish. Blend: 95% Sangiovese and 5% Merlot.