Breaded Pork Chops - From the Oven

Name: Breaded Pork Chops - From the Oven
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 59 milliliters breadcrumbs; 0 teaspoons cayenne pepper; 177 milliliters crushed corn flakes; 1 egg; 237 milliliters evaporated milk; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried oregano; 1 teaspoon paprika; 6 center-cut pork chops, cut 1/2 inch thick,trimmed of fat; 1 teaspoons salt

Breaded Pork Chops - From the Oven might be a good recipe to expand your main course recipe box. This recipe serves 6. One portion of this dish contains approximately 34g of protein, 14g of fat, and a total of 311 calories. If you have evaporated milk, oregano, cayenne pepper, and a few other ingredients on hand, you can make it. To use up the evaporated milk you could follow this main course with the Avocado Milkshake as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

0teaspoons

black pepper 59milliliters

breadcrumbs 0teaspoons

cayenne pepper 177milliliters

crushed corn flakes 1

egg 237milliliters

evaporated milk 1teaspoon

garlic powder 1teaspoon

onion powder 1teaspoon

dried oregano 1teaspoon

paprika 6

center-cut pork chops, cut 1/2 inch thick,trimmed of fat 1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.