Sweet Cornmeal Cake with Berries and Cream

Name: Sweet Cornmeal Cake with Berries and Cream
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 1 pint fresh blackberries; 177 milliliters buttermilk; 2 Tbsps dry yeast; 237 milliliters fine-ground cornmeal (pre-grind it in a food processor to ensure a delicate texture); 355 milliliters all-purpose flour; 237 milliliters heavy cream; 1 zested lemon; 1 pinch sugar, plus 3 tablespoons for cream and more for sprinkling

Sweet Cornmeal Cake with Berries and Cream might be just the dessert you are searching for. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 308 calories, 7g of protein, and 14g of fat per serving. Head to the store and pick up fine-ground cornmeal, buttermilk, lemon zest, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

* 3/4 cup buttermilk * 2 tablespoons dry yeast * 1 cup fine-ground cornmeal (pregrind it in a food processor to ensure a delicate texture) * 1-½ cups all-purpose flour * 1 cup sugar, plus 3 tablespoons for cream and more for sprinkling * 2 large eggs, beaten * Grated zest of 1 lemon * 1 cup heavy cream * 1 pint fresh blackberriescornmeal cake with berries and cream

Ingredients you will need

All Purpose Flour

Cornmeal

Lemon Zest

Cream

Buttermilk

Dry Yeast

Berries

Sugar

Egg

Equipment you will use

Food Processor

Generously butter a 10-inch, 2 piece angel food cake pan. Set aside.In a large mixing bowl, whisk together the milk and yeast. Gradually whisk in the cornmeal, flour, sugar, eggs, and lemon zest.

Ingredients you will need

Angel Food Cake