Bread Pudding with Whiskey Sauce

Name: Bread Pudding with Whiskey Sauce
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters butter; 2 eggs, beaten; 454 grams French bread, cut into 1 inch cubes; 118 milliliters heavy cream; 591 milliliters milk; 237 milliliters chopped pecans; 2 Tbsps vanilla extract; 59 milliliters whiskey; 118 milliliters white sugar

Bread Pudding with Whiskey Sauce might be just the dessert you are searching for. One serving contains 541 calories, 12g of protein, and 30g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. 56 people found this recipe to be scrumptious and satisfying. It is a good option if you're following a vegetarian diet. Head to the store and pick up sugar, milk, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch pan.

Equipment you will use

Oven

Frying Pan

In a large bowl, stir together eggs, butter, vanilla and milk. Gradually add 1/4 cup sugar and mix thoroughly until sugar is dissolved.

Ingredients you will need

Vanilla

Butter

Sugar

Egg

Milk

Equipment you will use

Bowl

Place bread cubes in bottom of prepared pan.

Ingredients you will need

Bread Cubes

Equipment you will use

Frying Pan

Pour liquid over bread, fully saturating all bread.

Ingredients you will need

Bread

Sprinkle pecans on top.

Ingredients you will need

Pecans

Bake in preheated oven for 60 minutes, until golden. Meanwhile, combine 1/2 cup white sugar, 1/2 cup butter, cream and whiskey in a small saucepan. Warm over low heat, stirring constantly, until sauce is gently boiling.

Ingredients you will need

Granulated Sugar

Whiskey