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Bread Pudding With Whiskey Sauce

Bread Pudding With Whiskey Sauce
Bread Pudding With Whiskey Sauce might be just the dessert you are searching for. One portion of this dish contains around 5g of protein, 6g of fat, and a total of 161 calories. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have eggs, bread, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Combine first 8 ingredients in a large bowl; stir well.
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BowlBowl
3
Add bread cubes; toss gently.
Ingredients you will need
Bread CubesBread Cubes
4
Let stand 30 minutes.
5
Spoon mixture into a 13- x 9-inch baking dish coated with cooking spray.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
6
Bake at 350 for 50 minutes or until pudding is set.
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OvenOven
7
Serve warm with
8
Whiskey Sauce.
Ingredients you will need
WhiskeyWhiskey
SauceSauce
DifficultyHard
Ready In45 m.
Servings12
Health Score2
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