Bread Pudding with Vanilla Sauce

Name: Bread Pudding with Vanilla Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 3 larges eggs, lightly beaten; 946 milliliters cubed French bread; 1 teaspoons ground nutmeg; 2 Tbsps light brown sugar; 177 milliliters raisins; 355 milliliters sugar; 8 servings Vanilla Sauce; 651 milliliters whipping cream

Bread Pudding with Vanilla Sauce is a vegetarian recipe with 8 servings. One portion of this dish contains approximately 6g of protein, 38g of fat, and a total of 603 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. Only a few people really liked this dessert. Head to the store and pick up butter, ground nutmeg, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.