Bread Pudding With Rum-Raisin Caramel Sauce

Name: Bread Pudding With Rum-Raisin Caramel Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 283 grams French bread baguette, cut into 1-inch thick slices; 12 servings Rum-Raisin Caramel Sauce; 2 larges eggs, lightly beaten; 340 grams evaporated fat-free milk; 3 Tbsps light butter, melted; 414 milliliters 1% low-fat milk; 118 milliliters raisins; 237 milliliters sugar; 1 Tbsp vanilla extract

Bread Pudding With Rum-Raisin Caramel Sauce might be just the dessert you are searching for. This recipe serves 12. One serving contains 434 calories, 8g of protein, and 6g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet. Head to the store and pick up bread baguette, raisins, rum-raisin caramel sauce, and a few other things to make it today.

Instructions

Prepare Rum-Raisin Caramel Sauce; set aside.

Ingredients you will need

Caramel Sauce

Raisins

Rum

Preheat oven to 35

Equipment you will use

Oven

Brush butter on one side of French bread slices; place bread, buttered side up, on a baking sheet.

Ingredients you will need

French Bread

Butter

Bread

Equipment you will use

Baking Sheet

Bake at 350 for 10 minutes until lightly toasted.

Equipment you will use

Oven

Cut into 1/2-inch cubes; set aside.

Combine 1% milk and next 4 ingredients in a large bowl; stir well with a whisk.

Ingredients you will need

1 Percent Milk

Equipment you will use

Whisk

Bowl

Add bread and raisins to mixture, pressing gently to moisten; let stand 15 minutes. Spoon bread mixture into a 13 x 9-inch baking dish coated with cooking spray.

Ingredients you will need

Cooking Spray