Bread Pudding With Raspberry/Strawberry Topping

Name: Bread Pudding With Raspberry/Strawberry Topping
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters dried currant; 2 larges eggs; 8 servings french bread, enough to cover a 9x13 inch pan cut in 1 inch cubes; 237 milliliters half-and-half cream; 3 Tbsps fresh lemon juice; 710 milliliters milk; 1 teaspoon nutmeg; 79 milliliters orange juice; 473 milliliters fresh raspberries or 2 cups frozen raspberries; 473 milliliters fresh strawberries or 2 cups frozen strawberries; 177 milliliters sugar; 59 milliliters unsalted butter, melted; 1 Tbsp vanilla

Bread Pudding With Raspberry/Strawberry Topping might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 289 calories, 6g of protein, and 14g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. It is perfect for Mother's Day. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. A mixture of eggs, currant, vanilla, and a handful of other ingredients are all it takes to make this recipe so scrumptious.