Bread Pudding Souffle With Whiskey Sauce

Name: Bread Pudding Souffle With Whiskey Sauce
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 59 milliliters bourbon; 1 liters New Orleans French bread, cut into 1-inch cubes; 4 servings Butter, for greasing pan and ramekins; 1 Tbsps cornstarch; 0 teaspoons cream of tartar; 9 mediums egg whites, room temperature; 3 mediums eggs; 1 teaspoon ground cinnamon; 237 milliliters heavy cream; 1 pinch Pinch nutmeg; 79 milliliters raisins; 177 milliliters sugar; 1 teaspoon vanilla extract; 1 Tbsp water

Bread Pudding Souffle With Whiskey Sauce might be just the main course you are searching for. One serving contains 644 calories, 17g of protein, and 31g of fat. This vegetarian recipe serves 4. From preparation to the plate, this recipe takes about 50 minutes. A mixture of cream of tartar, water, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Ingredients

Servings:

59milliliters

bourbon 1liters

New Orleans French bread, cut into 1-inch cubes 4servings

Butter, for greasing pan and ramekins 1Tbsps

cornstarch 0teaspoons

cream of tartar 9mediums

egg whites, room temperature 3mediums

eggs 1teaspoon

ground cinnamon 237milliliters

heavy cream 1pinch

Pinch nutmeg 79milliliters

raisins 177milliliters

sugar 1teaspoon

vanilla extract 1Tbsp

water

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Les Hauts de Lagarde Bordeaux Blanc. It has 4.3 out of 5 stars and a bottle costs about 14 dollars.