Bread Machine Potato-Rosemary Bread

Name: Bread Machine Potato-Rosemary Bread
Prep time: 3 h 40 min
Cook time: 3 h 40 min
Total time: 3 h 40 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine, softened; 1 Tbsp dried rosemary leaves, crumbled; 118 milliliters Betty Potato mashed potatoes (dry); 2 teaspoons salt; 1 Tbsp sugar; 296 milliliters water; 2 teaspoons bread machine or fast-acting dry yeast; 710 milliliters Gold Better for flour

Bread Machine Potato-Rosemary Bread is a gluten free, fodmap friendly, and vegetarian recipe with 1 servings. This recipe covers 51% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 26g of protein, 25g of fat, and a total of 689 calories. Head to the store and pick up fast-acting yeast, rosemary leaves, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours and 40 minutes.