Bread Machine Multigrain Loaf

Name: Bread Machine Multigrain Loaf
Prep time: 3 h 40 min
Cook time: 3 h 40 min
Total time: 3 h 40 min
Yield: 12
Cuisine: Global
Ingredients: 3 teaspoons bread machine yeast; 59 milliliters packed brown sugar; 2 Tbsps butter or margarine, softened; 296 milliliters 7-grain or multigrain hot cereal (uncooked); 2 teaspoons salt; 355 milliliters water; 355 milliliters Gold Medal® whole wheat flour; 355 milliliters Gold Medal® Better for flour

Bread Machine Multigrain Loaf requires roughly 3 hours and 40 minutes from start to finish. This recipe serves 12. One portion of this dish contains around 3g of protein, 2g of fat, and a total of 102 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up multigrain cereal, bread machine yeast, flour, and a few other things to make it today.