Bread Machine Herb 'n' Crunch Wheat Bread

Name: Bread Machine Herb 'n' Crunch Wheat Bread
Prep time: 3 h 40 min
Cook time: 3 h 40 min
Total time: 3 h 40 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons bread machine or quick active dry yeast; 2 Tbsps butter or margarine, softened; 2 teaspoons dried basil leaves; 2 Tbsps dry milk; 118 milliliters dry-roasted sunflower nuts; 2 teaspoons salt; 2 Tbsps sugar; 1 teaspoon dried thyme leaves; 296 milliliters water; 355 milliliters Gold Medal® whole wheat flour; 355 milliliters Gold Medal® Better for flour

Bread Machine Herb 'n' Crunch Wheat Bread is a vegetarian recipe with 12 servings. One portion of this dish contains roughly 5g of protein, 6g of fat, and a total of 125 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of thyme leaves, sugar, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 3 hours and 40 minutes.