Bread Machine Crusty Homemade Bread Bowls
Bread Machine Crusty Homemade Bread Bowls requires roughly 2 hours and 42 minutes from start to finish. This gluten free, dairy free, fodmap friendly, and vegetarian recipe serves 6. One serving contains 72 calories, 4g of protein, and 1g of fat. 1 person found this recipe to be yummy and satisfying. If you have active yeast, water, sugar, and a few other ingredients on hand, you can make it. com.
Instructions
Measure carefully, placing all ingredients except egg yolk and 1 tablespoon water in bread machine pan in the order recommended by the manufacturer.
Select Dough/Manual cycle. Do not use delay cycle.
Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
Grease outsides of six 10-ounce custard cups.
Place cups upside down on ungreased cookie sheet. Divide dough into 6 equal pieces.
Roll or pat each piece into 7-inch circle on lightly floured surface. Shape dough circles over outsides of cups. Cover and let rise in warm place 15 to 20 minutes or until slightly puffy.
Mix egg yolk and 1 tablespoon water; brush gently over bread bowls.
Bake 18 to 22 minutes or until golden brown. Carefully lift bread bowls from custard cups--bread and cups will be hot. Cool bread bowls upright on wire rack.