Bread Machine Crusty Homemade Bread Bowls

Bread Machine Crusty Homemade Bread Bowls
Bread Machine Crusty Homemade Bread Bowls requires roughly 2 hours and 42 minutes from start to finish. This gluten free, dairy free, fodmap friendly, and vegetarian recipe serves 6. One serving contains 72 calories, 4g of protein, and 1g of fat. 1 person found this recipe to be yummy and satisfying. If you have active yeast, water, sugar, and a few other ingredients on hand, you can make it. com.

Instructions

1
Measure carefully, placing all ingredients except egg yolk and 1 tablespoon water in bread machine pan in the order recommended by the manufacturer.
Ingredients you will need
Egg YolkEgg Yolk
BreadBread
WaterWater
Equipment you will use
Bread MachineBread Machine
2
Select Dough/Manual cycle. Do not use delay cycle.
Ingredients you will need
DoughDough
3
Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
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DoughDough
Equipment you will use
Frying PanFrying Pan
4
Grease outsides of six 10-ounce custard cups.
Ingredients you will need
CustardCustard
5
Place cups upside down on ungreased cookie sheet. Divide dough into 6 equal pieces.
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CookiesCookies
DoughDough
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Baking SheetBaking Sheet
6
Roll or pat each piece into 7-inch circle on lightly floured surface. Shape dough circles over outsides of cups. Cover and let rise in warm place 15 to 20 minutes or until slightly puffy.
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DoughDough
RollRoll
7
Heat oven to 375F.
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OvenOven
8
Mix egg yolk and 1 tablespoon water; brush gently over bread bowls.
Ingredients you will need
Bread BowlsBread Bowls
Egg YolkEgg Yolk
WaterWater
Equipment you will use
BowlBowl
9
Bake 18 to 22 minutes or until golden brown. Carefully lift bread bowls from custard cups--bread and cups will be hot. Cool bread bowls upright on wire rack.
Ingredients you will need
Bread BowlsBread Bowls
CustardCustard
BreadBread
Equipment you will use
Wire RackWire Rack
OvenOven
BowlBowl
DifficultyExpert
Ready In2 hrs, 42 m.
Servings6
Health Score15
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