Bread Dressing with Dried Apricots, Pistachios, and Mint

Bread Dressing with Dried Apricots, Pistachios, and Mint
Watching your figure? This vegetarian recipe has 299 calories, 7g of protein, and 17g of fat per serving. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. Not Head to the store and pick up pomegranate seeds, ground pepper, giblet broth, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Butter 8x8x2-inch glass baking dish. Melt 6 tablespoons butter in heavy large skillet over medium-high heat.
Ingredients you will need
ButterButter
Equipment you will use
Glass Baking PanGlass Baking Pan
Frying PanFrying Pan
2
Add onions and sauté until translucent, about 8 minutes.
Ingredients you will need
OnionOnion
3
Transfer to large bowl.
Equipment you will use
BowlBowl
4
Mix in bread cubes, pomegranate seeds, apricots, pistachios, mint, lemon peel, salt, and pepper.
Ingredients you will need
Pomegranate SeedsPomegranate Seeds
Bread CubesBread Cubes
Lemon PeelLemon Peel
Pistachio NutsPistachio Nuts
ApricotApricot
PepperPepper
MintMint
SaltSalt
5
Add broth and toss to blend.
Ingredients you will need
BrothBroth
6
Transfer to prepared dish. (Can be prepared 2 hours ahead.
7
Let stand at room temperature.)
8
Preheat oven to 350°F.
Equipment you will use
OvenOven
9
Bake dressing uncovered until heated through and browned on top, about 40 minutes.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings6
Health Score2
Magazine