Bread Dressing with Dried Apricots, Pistachios, and Mint
Watching your figure? This vegetarian recipe has 299 calories, 7g of protein, and 17g of fat per serving. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. Not Head to the store and pick up pomegranate seeds, ground pepper, giblet broth, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Butter 8x8x2-inch glass baking dish. Melt 6 tablespoons butter in heavy large skillet over medium-high heat.
Add onions and sauté until translucent, about 8 minutes.
Mix in bread cubes, pomegranate seeds, apricots, pistachios, mint, lemon peel, salt, and pepper.
Add broth and toss to blend.
Transfer to prepared dish. (Can be prepared 2 hours ahead.
Let stand at room temperature.)
Bake dressing uncovered until heated through and browned on top, about 40 minutes.