Bread-crusted Fish

Name: Bread-crusted Fish
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams brioche, crusts removed, bread frozen; 2 eggs, lightly beaten; 4 teaspoons chopped fresh flat-leaf parsley; 4 fillets skinless mahimahi fillets, about 2 lb. total; 118 milliliters olive oil; 4 servings Salt and freshly ground pepper, to taste

Bread-crusted Fish is From preparation to the plate, this recipe takes roughly 22 minutes. If you have brioche, mahimahi, flat-leaf parsley, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Ingredients

Servings:

113grams

brioche, crusts removed, bread frozen 2

eggs, lightly beaten 4teaspoons

chopped fresh flat-leaf parsley 4fillets

skinless mahimahi fillets, about 2 lb. total 118milliliters

olive oil 4servings

Salt and freshly ground pepper, to taste

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.