Bread Baking: Cinnamon Rolls

Name: Bread Baking: Cinnamon Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 383 grams cups bread flour; 8 Tbsps room temperature butter, divided; 1 Tbsp cinnamon; 1 egg; 2 Tbsps honey; 2 teaspoons instant yeast; 12 servings Milk, cream, or water, as needed; 473 milliliters powdered sugar, divided; 1 teaspoon salt; 2 Tbsps sugar; 1 Tbsp Greek-style yogurt

Bread Baking: Cinnamon Rolls might be just the morn meal you are searching for. This recipe makes 12 servings with 442 calories, 13g of protein, and 17g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet. If you have bread flour, butter, salt, and a few other ingredients on hand, you can make it.

Instructions

In the bowl of your stand mixer, combine the water, honey and yeast. Set aside until it's bubbly, about 10 minutes.

Ingredients you will need

Honey

Water

Yeast

Equipment you will use

Stand Mixer

Bowl

Add the bread flour, yogurt and egg. Knead with the dough hook until the mixture is smooth and elastic.

Ingredients you will need

Bread Flour

Yogurt

Dough

Egg

Add 4 tablespoons of the butter, the sugar, and the salt. Knead until they are fully incorporated.

Ingredients you will need

Butter

Sugar

Salt

Form the dough into a ball, return it to the bowl (no need to grease the bowl; it has enough butter to keep it from sticking too much). Cover the bowl with plastic wrap and set aside until it has doubled in size, about 1 hour.

Ingredients you will need

Butter

Dough

Wrap

Equipment you will use

Plastic Wrap

Bowl

Spray a 9x13 inch pan with baking spray and preheat the oven to 350°F. Flour your work surface lightly and turn out the dough. Form it into a rectangle, the roll it out to a rectangle about 18 inches x 11 inches.

Ingredients you will need

Baking Spray

Dough

All Purpose Flour

Roll

Equipment you will use

Oven

Frying Pan

In a small bowl, combine 1 cup of the powdered sugar with the cinnamon. Stir to combine well.

Ingredients you will need

Powdered Sugar

Cinnamon

Equipment you will use

Bowl

Spread this sugar mixture on top of the dough, leaving an inch uncovered on one of the long sides.

Ingredients you will need

Spread

Dough

Sugar

Roll up the dough beginning on the long side that's not uncovered. Don't roll it tightly. When you get to the far end, pinch to close the seam. You should now have a roll that's about 18 inches long.

Ingredients you will need

Dough

Roll

Divide the roll into 12 pieces.

Ingredients you will need

Roll

Place them in the prepared dish with the spirals facing up. If they're uneven heights, press them down so they're even.

Place pats of the rest of the butter on top of the rolls. Cover the pan with plastic wrap and set aside until it has doubled in size, about 35 minutes.

Ingredients you will need

Butter

Roll

Wrap

Equipment you will use

Plastic Wrap

Frying Pan

Remove the plastic wrap and bake at 350 degrees until nicely browned, about 30 minutes.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Oven

Remove the rolls from the pan, keeping them in one piece, and put them on a rack to cool.

Ingredients you will need

Roll

Equipment you will use

Frying Pan

Mix the remaining cup of powdered sugar with enough cream, milk, or water to make it thick but pourable. When the rolls have cooled, drizzle the glaze over the rolls.

Ingredients you will need

Powdered Sugar

Cream