Bread and Butter Pickles I

Bread and Butter Pickles I
Bread and Butter Pickles I is a gluten free and vegan recipe with 8 servings. One portion of this dish contains roughly 2g of protein, 1g of fat, and a total of 178 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of ground turmeric, coarse salt, cucumbers, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 25 minutes. If you like this recipe, you might also like recipes such as Bread & Butter Pickles, Bread and Butter Pickles, and Bread-and-Butter Pickles.

Instructions

1
In a large pan, combine the onions, mustard seed, turmeric and celery seed.
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Mustard SeedsMustard Seeds
Celery SeedCelery Seed
TurmericTurmeric
OnionOnion
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Frying PanFrying Pan
2
In a saucepan, combine the sugar, vinegar and salt. Bring to a boil.
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VinegarVinegar
SugarSugar
SaltSalt
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Sauce PanSauce Pan
3
Pour the boiling mixture into the pan with the onion mixture.
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OnionOnion
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Frying PanFrying Pan
4
Add the cucumber slices. Pack into sterile jars. Refrigerate for 2 weeks before eating.
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CucumberCucumber
DifficultyNormal
Ready In25 m.
Servings8
Health Score2
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