Bread and Butter Pickles I
Bread and Butter Pickles I is a gluten free and vegan recipe with 8 servings. One portion of this dish contains roughly 2g of protein, 1g of fat, and a total of 178 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of ground turmeric, coarse salt, cucumbers, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 25 minutes. If you like this recipe, you might also like recipes such as Bread & Butter Pickles, Bread and Butter Pickles, and Bread-and-Butter Pickles.
Instructions
In a large pan, combine the onions, mustard seed, turmeric and celery seed.
In a saucepan, combine the sugar, vinegar and salt. Bring to a boil.
Pour the boiling mixture into the pan with the onion mixture.
Add the cucumber slices. Pack into sterile jars. Refrigerate for 2 weeks before eating.