Brazilian-Syle Turkey with Ham

Name: Brazilian-Syle Turkey with Ham
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters minced fresh parsley; 3 garlic cloves, minced; 4 mediums green pepper, seeded and chopped; 237 milliliters olive oil; 2 teaspoons pepper; 4 teaspoons salt; 907 grams smoked ham, thinly sliced; 4 mediums tomatoes, seeded and chopped; 237 milliliters white vinegar; 5 kilograms whole turkey

Brazilian-Syle Turkey with Ham is a gluten free, dairy free, and primal main course. This recipe covers 37% of your daily requirements of vitamins and minerals. One serving contains 567 calories, 83g of protein, and 23g of fat. This recipe serves 12. From preparation to the plate, this recipe takes approximately 3 hours. A mixture of vinegar, ham, turkey, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the white vinegar you could follow this main course with the Vinegar Pecan Pie as a dessert.

Instructions

Remove giblets from turkey and discard.

Ingredients you will need

Whole Turkey

Place a turkey-size oven roasting bag inside a second roasting bag; add turkey.

Ingredients you will need

Whole Turkey

Equipment you will use

Oven

Place in a roasting pan.

Equipment you will use

Roasting Pan

Combine the salt, pepper and garlic; rub over turkey.

Ingredients you will need

Garlic

Pepper

Whole Turkey

Salt

Dry Seasoning Rub

In a large bowl, combine the vinegar, oil, tomatoes, peppers and parsley.

Ingredients you will need

Tomato

Parsley

Peppers

Vinegar

Cooking Oil

Equipment you will use

Bowl

Pour over turkey and into cavity. Squeeze out as much air as possible from bag; seal and turn to coat. Refrigerate for 12-24 hours, turning several times.

Ingredients you will need

Whole Turkey

Drain and discard marinade. Skewer turkey openings; tie drumsticks together. Prepare grill for indirect heat, using a drip pan. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.

Ingredients you will need

Cooking Oil

Chicken Drumsticks

Marinade

Whole Turkey

Equipment you will use

Paper Towels

Skewers

Grill

Tongs

Frying Pan

Place turkey over drip pan and grill, covered, over indirect medium heat for 2 to 2-1/2 hours or until a meat thermometer reads 180°, tenting turkey with foil after about 1 hour.

Ingredients you will need

Whole Turkey

Meat