Brazilian Collards

Name: Brazilian Collards
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 6
Cuisine: Southern
Ingredients: 227 grams peppered bacon, diced; 1 teaspoon cayenne pepper; 237 milliliters chicken stock; 907 grams collard greens - rinsed, stemmed and torn into 3x6 inch pieces; 1 onion, chopped; 2 Tbsps red wine vinegar

Brazilian Collards is a gluten free, dairy free, and primal recipe with 6 servings. This side dish has 230 calories, 11g of protein, and 16g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have peppered bacon, cayenne pepper, wine vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes.

Ingredients

Servings:

227grams

peppered bacon, diced 1teaspoon

cayenne pepper 237milliliters

chicken stock 907grams

collard greens - rinsed, stemmed and torn into 3x6 inch pieces 1

onion, chopped 2Tbsps

red wine vinegar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is King Frosch Riesling Auslese All Natural German. It has 5 out of 5 stars and a bottle costs about 19 dollars.