Brazil & banana bread

Name: Brazil & banana bread
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: South American, Latin American
Ingredients: 100 milliliters sunflower oil, plus extra for greasing; 140 grams caster sugar; 140 grams plain flour; 140 grams Brazil nut, roughly chopped; 50 grams desiccated coconut; 1 Tbsp butter, diced, plus extra to serve; 2 larges very ripe bananas - with black skins is ideal (about 175g peeled weight); 1 large egg, plus 1 large egg white; 5 Tbsps milk; 1 teaspoons baking powder; 0 teaspoons ground cinnamon

You can never have too many Latin American recipes, so give Brazil & banana bread a try. For 43 cents per serving, you get a breakfast that serves 12. One serving contains 308 calories, 4g of protein, and 20g of fat. If you have egg, baking powder, desiccated coconut, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. It is a good option if you're following a lacto ovo vegetarian diet. Brazil nut & banana crunch Saturdaes, banana bread , how to make banana bread | quick banana bread, and eggless banana bread , how to make vegan banana bread are very similar to this recipe.

Instructions

Heat oven to 180C/160C fan/gas

Equipment you will use

Oven

Grease a 900g loaf tin, then line the base and ends with a long strip of baking parchment. Stir together 2 tbsp each of the sugar, flour, nuts and coconut.

Ingredients you will need

Coconut

All Purpose Flour

Sugar

Base

Nuts

Add the butter and rub together to sticky crumbs. Set aside.

Ingredients you will need

Butter

Dry Seasoning Rub

Mash the bananas well, then stir in the sunflower oil, egg and milk. In a separate large bowl, mix half of the remaining sugar, followed by the remaining flour, nuts and coconut, then the baking powder and cinnamon.

Ingredients you will need

Baking Powder

Sunflower Oil

Cinnamon

Banana

Coconut

All Purpose Flour

Sugar

Milk

Nuts

Egg

Equipment you will use

Bowl

Whisk the egg white to stiff peaks, add the final bit of sugar and whisk again until stiff and shiny. Stir the banana mixture into the dry ingredients, then lightly fold in the egg white mixture. Gently scrape into the tin and scatter over the crumb mixture.

Ingredients you will need

Egg Whites

Banana

Sugar

Equipment you will use

Whisk

Bake for 40 mins until a skewer poked in comes out clean, covering with foil if the bread starts to go too brown. Cool in the tin, then remove and thickly slice, eating with butter, if you like.

Ingredients you will need

Butter

Bread

Equipment you will use

Oven

Skewers

Aluminum Foil

Equipment

Ingredients

Servings:

100milliliters

sunflower oil, plus extra for greasing 140grams

caster sugar 140grams

plain flour 140grams

Brazil nut, roughly chopped 50grams

desiccated coconut 1Tbsp

butter, diced, plus extra to serve 2larges

very ripe bananas - with black skins is ideal (about 175g peeled weight)1large

egg, plus 1 large egg white 5Tbsps

milk 1teaspoons

baking powder 0teaspoons

ground cinnamon

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Banana Bread. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.