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Brandy Vanilla for Baking

Brandy Vanilla for Baking
Brandy Vanilla for Baking is a gluten free, primal, and fodmap friendly beverage. This recipe serves 4. This recipe covers 0% of your daily requirements of vitamins and minerals. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 142 calories. From preparation to the plate, this recipe takes roughly 5 minutes.

Instructions

1
Scrape the seeds from the vanilla bean with a sharp knife.
Ingredients you will need
Vanilla BeanVanilla Bean
SeedsSeeds
Equipment you will use
KnifeKnife
2
Place the seeds and bean in a clean glass jar with a tight fitting lid.
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SeedsSeeds
3
Pour the brandy over the vanilla bean, close the lid, and let sit for 2 weeks.
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Vanilla BeanVanilla Bean
BrandyBrandy
4
After 2 weeks, remove the bean.

Equipment

DifficultyEasy
Ready In5 m.
Servings4
Health Score0
Dairy FreeGluten FreeLow FodmapVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
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