Brandy Slush II

Name: Brandy Slush II
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 35
Cuisine: Global
Ingredients: 13 fluid ounces 13 fluid ounces apricot brandy; 24 fluid ounces (12 fluid ounce) cans frozen lemonade concentrate; 24 fluid ounces (12 fluid ounce) cans frozen orange juice concentrate; 4 tea bags; 2 liters water; 473 milliliters white sugar

Brandy Slush II might be a good recipe to expand your dessert recipe box. One serving contains 142 calories, 1g of protein, and 0g of fat. This recipe serves 35. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of sugar, lemonade concentrate, tea bags, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 15 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.

Instructions

In a large saucepan, boil the water. Stir in sugar until dissolved.

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan

Add tea bags, and let sit overnight at room temperature.

Ingredients you will need

Tea Bag

In a large freezer proof container, combine mixture with orange juice concentrate, lemonade concentrate and apricot brandy. Cover tightly, and freeze, stirring every few hours, until frozen.

Ingredients you will need

Orange Juice Concentrate