Brandied Prune Turnovers

Brandied Prune Turnovers
Brandied Prune Turnovers might be just the dessert you are searching for. This recipe serves 24. One portion of this dish contains about 2g of protein, 2g of fat, and If you have water, brandy, phyllo dough, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Combine first 3 ingredients in a small saucepan; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes.
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Sauce PanSauce Pan
2
Combine 1 tablespoon water and cornstarch; stir well.
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Corn StarchCorn Starch
WaterWater
3
Add cornstarch mixture to prune mixture; stir well. Stir in brown sugar. Bring to a boil, and cook 1 minute, stirring constantly.
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Brown SugarBrown Sugar
Corn StarchCorn Starch
PrunesPrunes
4
Remove from heat, and let cool. Stir in nuts.
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NutsNuts
5
Working with 1 phyllo sheet at a time, heavily coat each sheet with cooking spray. Stack 1 phyllo sheet on top of another; coat top sheet with cooking spray. Using a pizza cutter or scissors, cut stack lengthwise into 4 (3 1/2-inch-wide) strips.
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Cooking SprayCooking Spray
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Pizza CutterPizza Cutter
Kitchen ScissorsKitchen Scissors
6
Spoon about 1 1/2 tablespoons prune mixture on 1 short side of each phyllo strip, and fold left bottom corner over mixture forming a triangle. Keep folding back and forth into triangle to end of strip. Repeat with remaining sheets of phyllo.
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PrunesPrunes
7
Place triangles, seam sides down, on a baking sheet coated with cooking spray. Lightly spray tops with cooking spray.
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Cooking SprayCooking Spray
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8
Bake at 350 for 20 minutes or until golden.
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OvenOven
9
Let cool completely on a wire rack.
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10
Sprinkle with powdered sugar.
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Powdered SugarPowdered Sugar
DifficultyHard
Ready In45 m.
Servings24
Health Score2
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