Brandied Peaches

Name: Brandied Peaches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 237 milliliters brandy; 1 stick (4-inch) cinnamon; 0 teaspoons ground mace; 2 kilograms spiced peaches, in heavy syrup

Brandied Peaches is a gluten free, primal, and vegan beverage. This recipe serves 3. One serving contains 402 calories, 5g of protein, and 1g of fat. If you have brandy, spiced peaches, ground mace, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Drain peaches, reserving syrup; set aside. Insert one clove into each peach; place in a medium saucepan.

Ingredients you will need

Peach

Clove

Syrup

Equipment you will use

Sauce Pan

Add reserved syrup, cinnamon, and mace; cook 5 minutes over medium heat.

Ingredients you will need

Cinnamon

Syrup

Ground Mace

Remove from heat.

Carefully remove peaches from syrup mixture; pack into 3 hot sterilized 1 pint jars, leaving 1/2-inch head space.

Ingredients you will need

Peach

Syrup

Pour 1/3 cup brandy in each jar. Bring syrup mixture to a boil; reduce heat, and simmer 15 minutes or until mixture is reduced by half.

Ingredients you will need

Brandy

Syrup

Pour hot syrup mixture over peaches, leaving 1/3-inch headspace in jars. Cover at once with metal lids, and screw bands tight. Process in boiling-water bath 20 minutes.

Ingredients you will need

Peach

Syrup

Water