Brandied Candied Sweet Potatoes

Brandied Candied Sweet Potatoes
Brandied Candied Sweet Potatoes is a gluten free and vegetarian recipe with 12 servings. This side dish has 191 calories, 1g of protein, and 8g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of brandy, brown sugar, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Peel and cut the sweet potatoes into 2 inch chunks.
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Sweet PotatoSweet Potato
2
Place them in a large pot of water and boil until tender.
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WaterWater
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PotPot
3
In a large skillet melt the butter or margarine. Stir in the brown sugar, brandy and salt. Stir until smooth.
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Brown SugarBrown Sugar
ButterButter
BrandyBrandy
SaltSalt
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Frying PanFrying Pan
4
Add the sweet potatoes. Cook over low heat, stirring gently, until sweet potatoes are heated through and well glazed.
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Sweet PotatoSweet Potato

Equipment

DifficultyMedium
Ready In45 m.
Servings12
Health Score2
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