Braised Tofu W/ Kumara Mash

Name: Braised Tofu W/ Kumara Mash
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 2
Cuisine: Global
Ingredients: 710 milliliters baby spinach; 1 teaspoons cayenne pepper; 227 grams 250 g cherry tomatoes; 59 milliliters cornflour (corn starch); 2 Tbs natural set plain yoghurt or soy cream; 590 grams 600 g Kumara (sweet potato); 1 lemon; 1 Tb maple syrup; 1 teaspoons paprika; 1 teaspoon vegetable stock powder; 59 milliliters sultanas (raisins); 298 grams 295 g firm hand pressed organic tofu, cubed; 296 milliliters weak vegetable stock

You can never have too many main course recipes, so give Braised Tofu W/ Kumara Mash a try. One portion of this dish contains about 19g of protein, 11g of fat, and a total of 599 calories. This gluten free recipe serves 2. A mixture of maple syrup, cornflour, vegetable stock powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the tofu you could follow this main course with the Tofu Cheesecake as a dessert.