Braised Stuffed Endive

Name: Braised Stuffed Endive
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 8 large heads belgian endive; 4 servings Freshly ground black pepper; 118 milliliters breadcrumbs from fresh Italian-style bread; 5 Tbs butter; 1 teaspoon minced chives (optional); 0 teaspoons dried thyme; 1 egg, beaten; 5 Tbs chopped fresh flat-leaf parsley; 1 clove garlic, minced; 340 grams lean ground pork; 5 slices lemon; 1 pinch Pinch nutmeg; 118 milliliters chopped onion; 118 milliliters grated Parmesan cheese; 2 Tbs shelled pistachios; 1 teaspoons salt

You can never have too many side dish recipes, so give Braised Stuffed Endive a try. This recipe serves 4. One serving contains 479 calories, 23g of protein, and 39g of fat. Head to the store and pick up salt, pepper, parmesan cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.