RecipesMagazine

Braised Ribs

Braised Ribs
Braised Ribs might be just the main course you are searching for. This recipe makes 4 servings with 486 calories, 48g of protein, and 29g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 55 minutes. A mixture of bay leaves, coarsely ground pepper, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. If you like this recipe, take a look at these similar recipes: Amazing Braised Beef Short Ribs, Coffee-braised Short Ribs, and Red-Wine Braised Short Ribs in a Dutch Oven.

Instructions

1
In a Dutch oven, brown ribs in butter and oil for about 3 minutes on each side; drain.
Ingredients you will need
ButterButter
RibsRibs
Cooking OilCooking Oil
Equipment you will use
Dutch OvenDutch Oven
2
Remove and keep warm. In the same pan, cook and stir the onion for 2 minutes.
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OnionOnion
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Frying PanFrying Pan
3
Add water, salt, sugar and pepper, stirring to loosen browned bits from pan.
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PepperPepper
SugarSugar
WaterWater
SaltSalt
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Frying PanFrying Pan
4
Place bay leaves and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag.
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Bay LeavesBay Leaves
AllspiceAllspice
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Kitchen TwineKitchen Twine
CheeseclothCheesecloth
5
Place in pan. Return ribs to pan. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 1-3/4 hours or until meat is tender.
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MeatMeat
RibsRibs
Equipment you will use
Frying PanFrying Pan
6
Remove ribs and keep warm. Discard spice bag. Skim fat from pan drippings.
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RibsRibs
Equipment you will use
Frying PanFrying Pan
7
Combine flour and cold water until smooth; gradually stir into drippings. Bring to a boil; cook and stir for 2 minutes or until thickened.
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All Purpose FlourAll Purpose Flour
WaterWater
8
Serve with ribs.
Ingredients you will need
RibsRibs
DifficultyExpert
Ready In1 h, 55 m.
Servings4
Health Score19
Dish TypesLunchMain CourseMain DishDinner
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