Braised Red Cabbage with Red Onion and Apples

Name: Braised Red Cabbage with Red Onion and Apples
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 apples, peeled & cored & chopped; 1 bay leaf; 2 Tbsps brown sugar; 237 milliliters chicken stock; 2 cloves garlic, minced; 2 liters thinly sliced red cabbage; 355 milliliters chopped red onions; 59 milliliters red wine vinegar; 4 servings salt and pepper; 2 Tbsps vegetable oil

Braised Red Cabbage with Red Onion and Apples might be just the side dish you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 8g of fat, and a total of 214 calories. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. A mixture of apples, onions, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy.