Braised Red Cabbage

Name: Braised Red Cabbage
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 130 grams apple; 70 grams soft brown sugar; 8 cm stick of cinnamon; 1 Tbsp olive oil; 50 grams raisins; 1 red cabbage; 100 milliliters red wine; 40 milliliters red wine vinegar; 35 grams shallot; 20 grams unsalted butter

Braised Red Cabbage might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free and vegetarian recipe has 266 calories, 2g of protein, and 8g of fat per serving. Head to the store and pick up apple, brown sugar, wine, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours.