Braised Red Cabbage
Braised Red Cabbage might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 249 calories, 13g of protein, and 15g of fat per serving. This recipe serves 4. Head to the store and pick up wine vinegar, pepperoni, cabbage, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.
Instructions
In a large saucepan, cook the bacon over medium-low heat until the fat is rendered and the bacon is crispy.
Add the onions and cook for about 5 minutes or until the onions are translucent.
Add the cabbage and thyme and cook for about 15 minutes or until the cabbage wilts.
Pour the stock over the cabbage and bring to a simmer over medium heat. Cover and cook for about 10 minutes.
Season with the vinegar and salt and pepper to taste.
Season with the vinegar and salt and pepper to taste.
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