RecipesMagazine

Braised Rabbit

Braised Rabbit
Braised Rabbit might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 51g of protein, 19g of fat, and a total of 432 calories. Head to the store and pick up lemon juice, onion, thyme, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

1
In a large skillet over medium heat, cook rabbit in oil until lightly browned; remove and keep warm. In the same skillet, saute onion until tender.
Ingredients you will need
Whole RabbitWhole Rabbit
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add garlic; cook 1 minute longer. Stir in the broth, thyme, pepper and bay leaf.
Ingredients you will need
Bay LeavesBay Leaves
GarlicGarlic
PepperPepper
BrothBroth
ThymeThyme
3
Return rabbit to pan. Bring to a boil. Reduce heat; cover and simmer for 30-45 minutes or until meat is tender and a meat thermometer reads 160°.
Ingredients you will need
Whole RabbitWhole Rabbit
MeatMeat
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Kitchen ThermometerKitchen Thermometer
Frying PanFrying Pan
4
Remove rabbit to a serving platter. Discard bay leaf.
Ingredients you will need
Bay LeavesBay Leaves
Whole RabbitWhole Rabbit
5
Combine the flour, lemon juice and water until smooth; stir into pan juice. Bring to a boil; cook and stir for 2 minutes or until thickened.
Ingredients you will need
Lemon JuiceLemon Juice
All Purpose FlourAll Purpose Flour
JuiceJuice
WaterWater
Equipment you will use
Frying PanFrying Pan
6
Serve with rabbit.
Ingredients you will need
Whole RabbitWhole Rabbit
DifficultyHard
Ready In1 h, 5 m.
Servings4
Health Score26
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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