Braised Pork Chops with Apples and Onion

Name: Braised Pork Chops with Apples and Onion
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh parsley, optional; 237 milliliters low-sodium chicken broth; 1 onion, thinly sliced; 454 grams 1/2-inch-thick bone-in pork chops each); 3 Golden Delicious apples, peeled, cored and chopped; 4 servings Salt and pepper; 2 Tbsps unsalted butter; 2 Tbsps vegetable oil

Braised Pork Chops with Apples and Onion is a gluten free main course. This recipe makes 4 servings with 378 calories, 26g of protein, and 21g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 48 minutes. If you have butter, chicken broth, onion, and a few other ingredients on hand, you can make it. To use up the red delicious apples you could follow this main course with the Summer Fruit Salad Parfait as a dessert.

Instructions

Pat chops dry and season on both sides with salt and pepper.

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Salt And Pepper

Melt butter with oil in a large pot over medium-high heat.

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Butter

Cooking Oil

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Pot

Add chops and cook until lightly browned, about 5 minutes on each side.

Remove to a plate; pour off all but 1 Tbsp. fat from pot.

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Pot

Add onion and cook, stirring, until slightly softened, about 3 minutes.

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Onion

Pour in broth, increase heat to high and stir to remove any browned bits from bottom.

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Broth

Return chops to pot and add apples. Reduce heat to medium, cover pot and cook until chops are tender and apples are softened, about 30 minutes.

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Apple

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Pot

Serve chops topped with apples, onion and parsley, if desired.

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Parsley

Apple

Onion

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Pot

Ingredients

Servings:

2Tbsps

chopped fresh parsley, optional 237milliliters

low-sodium chicken broth 1

onion, thinly sliced 454grams

1/2-inch-thick bone-in pork chops each)3

Golden Delicious apples, peeled, cored and chopped 4servings

Salt and pepper 2Tbsps

unsalted butter 2Tbsps

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The 7Cellars Elway's Reserve Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.