Braised Peas with Green Onions

Name: Braised Peas with Green Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 Tbsp butter; 8 green onions; 473 milliliters fresh or frozen green peas, thawed; 0 teaspoons salt; 59 milliliters water; 1 teaspoon chopped fresh or 1/4 teaspoon dried marjoram

Braised Peas with Green Onions might be just the side dish you are searching for. One serving contains 92 calories, 4g of protein, and 3g of fat. This gluten free, primal, and vegetarian recipe serves 4. Head to the store and pick up peas, butter, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Remove green tops from green onions; reserve for another use.

Ingredients you will need

Green Onions

Cut white portion of each onion into 1/2-inch pieces.

Ingredients you will need

Onion

Melt butter in a medium skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the onion pieces and pepper; cover and cook 3 minutes. Stir in peas and water; bring to a boil. Cover and cook 5 minutes or until peas are tender. Uncover and cook 2 minutes or until liquid evaporates.

Ingredients you will need

Pepper