Braised Lamb with Asparagus and Tarragon

Name: Braised Lamb with Asparagus and Tarragon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams asparagus; 85 grams carrot , peeled and chopped; 710 milliliters chicken broth; 177 milliliters dry white wine; 59 milliliters chopped fresh tarragon; 227 grams onion , chopped; 680 grams red thin-skinned potatoes (1 to 1 1/2 in. wide), scrubbed; 6 servings Salt and pepper; 907 grams boned, fat-trimmed lamb shoulder, cut into 1-inch cubes

Braised Lamb with Asparagus and Tarragon is a gluten free, dairy free, and vegetarian recipe with 6 servings. One serving contains 167 calories, 7g of protein, and 1g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. A mixture of tarragon, boned, wine, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a 6- to 8-quart pan, combine lamb, onion, carrot, 2 1/2 tablespoons tarragon, and 1 cup water. Cover and cook over high heat for 20 minutes.

Ingredients you will need

Tarragon

Carrot

Onion

Water

Lamb

Equipment you will use

Frying Pan

Uncover and cook until liquid evaporates and drippings are browned, about 15 minutes; stir often as mixture browns.

Add wine and broth. Stir to scrape browned drippings free, then cover pan and simmer over low heat 15 minutes.

Ingredients you will need

Broth

Wine

Equipment you will use

Frying Pan

Add potatoes, cover, and simmer until lamb and potatoes are tender when pierced, about 25 minutes.

Ingredients you will need

Potato

Lamb

Meanwhile, rinse asparagus and snap off and discard tough ends.

Ingredients you will need

Asparagus

Cut asparagus diagonally into 1-inch lengths.

Ingredients you will need

Asparagus

When meat is tender, stir asparagus into stew. Simmer, uncovered, until asparagus is tender when pierced, about 5 minutes. Season to taste with salt and pepper and ladle into wide soup bowls.

Ingredients you will need

Salt And Pepper