Braised Lamb Shanks

Braised Lamb Shanks might be a good recipe to expand your main course repertoire. This recipe serves 4. One serving contains 618 calories, 43g of protein, and 25g of fat. If you have olive oil, lamb shanks, wine, and a few other ingredients on hand, you can make it. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.