Braised French Onion Chicken With Gruyère

Name: Braised French Onion Chicken With Gruyère
Prep time: 2 d 2 h 14 min
Cook time: 2 d 2 h 14 min
Total time: 2 d 2 h 14 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 1 Tbsp balsamic vinegar; 473 milliliters chicken broth, divided; 2 Tbsps Dijon mustard; 4 garlic cloves, sliced; 237 milliliters ozs Gruyère cheese, finely grated or shaved (about; 4 servings Kosher salt and freshly ground black pepper; 907 grams onions, sliced into thin half-moons; 4 inches rosemary; 1 kilograms boneless skinless chicken thighs; 2 small sprigs thyme, leaves only; 3 Tbsps unsalted butter

The recipe Braised French Onion Chicken With Gruyère is ready in about 50 hours and 14 minutes and is definitely a great gluten free and primal option for lovers of Mediterranean food. For $5.3 per serving, you get a main course that serves 4. One serving contains 735 calories, 79g of protein, and 34g of fat. If you have chicken thighs, onions, rosemary, and a few other ingredients on hand, you can make it.