RecipesMagazine

Braised Fennel with Lemon

Braised Fennel with Lemon
Braised Fennel with Lemon requires around 45 minutes from start to finish. This recipe makes 8 servings with 147 calories, 2g of protein, and 13g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It works well as a side dish. Head to the store and pick up fennel bulbs, lemon peel, garlic clove, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

1
Heat 2 tablespoons oil in large skillet over high heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add half of fennel; sauté until deep golden brown on all sides, about 8 minutes.
Ingredients you will need
FennelFennel
3
Transfer to 11x7x2-inch glass baking dish. Repeat with 2 more tablespoons oil and remaining fennel.
Ingredients you will need
FennelFennel
Cooking OilCooking Oil
Equipment you will use
Glass Baking PanGlass Baking Pan
4
Preheat oven to 400°F.
Equipment you will use
OvenOven
5
Mix shallots and next 4 ingredients in medium bowl.
Ingredients you will need
ShallotShallot
Equipment you will use
BowlBowl
6
Whisk in 3 tablespoons oil; drizzle mixture over fennel. Cover dish with foil and bake 30 minutes.
Ingredients you will need
FennelFennel
Cooking OilCooking Oil
Equipment you will use
OvenOven
WhiskWhisk
Aluminum FoilAluminum Foil
7
Remove foil and bake until fennel is tender and shallots begin to brown, about 20 minutes longer.
Ingredients you will need
ShallotShallot
FennelFennel
Equipment you will use
OvenOven
Aluminum FoilAluminum Foil
DifficultyHard
Ready In45 m.
Servings8
Health Score19
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreePaleolithicLacto Ovo VegetarianPrimal
Dish TypesSide Dish
Sweet Corn with Parmesan and Cilantro
Asian Quinoa
Apple Dumplings
Waldorf Salad with Whipping Cream
Curried Chicken and Grits Casserole
Aztec Casserole
Gingerbread Teddy Bears
Grilled Fingerling Potato Salad with Feta, Green Beans and Olives
Chipotle Beans and Rice
Creamy Clam Linguine
Related recipes
Pumpkin Spice Cupcakes with Bourbon Brown Sugar Cream Cheese Frosting
Roasted Garlic and Eggplant Soup
Low-Fat Gravy
Black and White Cupcakes
Magazine
Pumpkin Spice Cupcakes with Bourbon Brown Sugar Cream Cheese Frosting
Roasted Garlic and Eggplant Soup
Black and White Cupcakes
Sweet Corn with Parmesan and Cilantro
Fruit Salsa with Cinnamon Tortilla Chips
Round 2 -Beef Kebob Pita Pockets
Mini Greek Burgers
Basil Pecan Pesto
Broiled Vegetable Sandwiches
Rabbit Breakfast Sausage