Braised Escarole with Currants and Pine Nuts

You can never have too many side dish recipes, so give Braised Escarole with Currants and Pine Nuts a try. This recipe serves 6. Watching your figure? This gluten free, primal, and whole 30 recipe has 145 calories, 3g of protein, and 11g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. A mixture of olive oil, escarole, water, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.