Braised & Creamy Vidalia Onions

Name: Braised & Creamy Vidalia Onions
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 59 milliliters chicken broth; 0 teaspoons ground mace; 119 milliliters heavy whipping cream; 3 Tbsps honey; 1 teaspoons salt; 2 kgs sliced Vidalia or other sweet onions (about 5 onions); 0 teaspoons white pepper

Braised & Creamy Vidalian Onions takes approximately 50 minutes from beginning to end. For $1.09 per serving, you get

Instructions

In a Dutch oven, melt butter over medium heat; stir in honey until blended.

Ingredients you will need

Butter

Honey

Equipment you will use

Dutch Oven

Add onions, broth and seasonings. Bring to a boil. Reduce heat; simmer, covered, 15-18 minutes or until onions are tender.

Ingredients you will need

Seasoning

Onion

Broth

Cook, uncovered, over medium-high heat 15-20 minutes or until liquid is almost evaporated, stirring occasionally. Stir in cream; cook 3-5 minutes longer or until sauce is thickened.

Ingredients you will need

Cream