Braised Chicken with Potatoes

Name: Braised Chicken with Potatoes
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters all-purpose flour; 227 grams package frozen artichoke hearts; 2 cloves garlic, crushed; 1 lemon; 355 milliliters low-sodium chicken broth; 2 Tbsps olive oil; 4 servings Salt and pepper; 227 grams boneless, skinless chicken thighs, fat trimmed; 118 milliliters white wine; 454 grams Yukon gold potatos, peeled and cut into 1 1/2-inch cubes

Braised Chicken with Potatoes might be just the main course you are searching for. This recipe serves 4. Watching your figure? This dairy free recipe has 335 calories, 17g of protein, and 15g of fat per serving. Only A mixture of yukon gold potatos, flour, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.

Instructions

Rinse chicken and pat dry; season with salt and pepper.

Ingredients you will need

Salt And Pepper

Whole Chicken

Spread flour in a shallow bowl and dredge each piece of chicken on both sides. In a large pan over medium-high heat, warm olive oil.

Ingredients you will need

Olive Oil

Whole Chicken

Spread

All Purpose Flour

Equipment you will use

Bowl

Frying Pan

Add chicken and fry, turning once, until golden brown on both sides (but still raw inside), 8 minutes.

Ingredients you will need

Whole Chicken

Transfer Friday chicken to a slow cooker.

Ingredients you will need

Whole Chicken

Equipment you will use

Slow Cooker

Reduce heat on stove to medium and add wine to pan (it will steam vigorously). With a wooden spoon, scrape up any browned bits that cling to pan. Bring to a boil, then pour liquid into slow cooker.

Ingredients you will need

Wine

Equipment you will use

Wooden Spoon

Slow Cooker

Stove

Frying Pan

Add broth, potatoes, artichoke hearts and garlic to slow cooker. Peel two 3-inch strips of lemon peel and add to slow cooker, along with juice from lemon.

Ingredients you will need

Artichoke Hearts