Braised Chicken With Grilled Summer Salad

Name: Braised Chicken With Grilled Summer Salad
Prep time: 1 h 54 min
Cook time: 1 h 54 min
Total time: 1 h 54 min
Yield: 4
Cuisine: Global
Ingredients: 1 jar Southern barbecue backyard braising sauce; 1 pint cherry tomatoes, halved lengthwise; 1 chicken, about 3 1/2 lb., cut into serving pieces; 237 milliliters cooked black beans, drained; 355 milliliters fresh corn kernels; 1 bunch green onions, white and green servings, cut into 1-inch pieces; 1 jalapeño pepper, seeded and thinly sliced; 4 servings Kosher salt and freshly ground pepper, to taste; 1 Tbs fresh lemon juice; 5 Tbs olive oil; 1 red bell pepper, seeded and cut into 1/2-inch dice

One portion of this dish contains approximately 7g of protein, 19g of fat, and a total of 296 calories. If $1.97 per serving falls in your budget, Braised Chicken With Grilled Summer Salad might be an excellent gluten free and dairy free recipe to try. This recipe serves 4. From preparation to the plate, this recipe takes roughly 1 hour and 54 minutes. A mixture of kosher salt and pepper, corn kernels, green onions, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for The Fourth Of July.