Braised Chicken with Artichokes and Peas

Name: Braised Chicken with Artichokes and Peas
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams artichoke hearts, rinsed, drained, and halved lengthwise; 237 milliliters frozen baby peas (not thawed); 1 teaspoons black pepper; 4 larges chicken thighs with skin and bone (2 pounds total); 118 milliliters dry white wine; 59 milliliters all-purpose flour; 1 Tbsp chopped fresh flat-leaf parsley; 118 milliliters reduced-sodium chicken broth; 2 Tbsps olive oil; 1 large onion, chopped; 1 teaspoon salt

Braised Chicken with Artichokes and Peas is a dairy free main course. This recipe serves 4. One portion of this dish contains roughly 23g of protein, 35g of fat, and a total of 518 calories. A mixture of onion, flat-leaf parsley, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

Put flour in a shallow bowl. Pat chicken dry and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper, then dredge, 1 piece at a time, in flour, shaking off excess.

Ingredients you will need

Whole Chicken

Pepper

All Purpose Flour

Salt

Equipment you will use

Bowl

Transfer to a sheet of wax paper as coated.

Equipment you will use

Wax Paper

Heat 1 tablespoon oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté chicken, skinned sides down first, turning over once, until deep golden brown, 6 to 8 minutes total.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a plate (chicken will not be fully cooked).

Ingredients you will need

Whole Chicken

Add onion with remaining tablespoon oil to skillet and cook over moderate heat, stirring, until golden brown around edges, about 6 minutes.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add wine and boil, stirring and scraping up any brown bits, 1 minute. Stir in broth, artichokes, and remaining 1/2 teaspoon salt. Return chicken to skillet along with any juices from plate and bring to a boil over high heat. Cover skillet and reduce heat, then simmer until chicken is tender, about 25 minutes. Stir in peas and simmer, covered, 5 minutes.

Ingredients you will need

Artichoke