Braised Chicken Thighs With Tomato, Capers, Anchovies & Olives

Name: Braised Chicken Thighs With Tomato, Capers, Anchovies & Olives
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 4
Cuisine: Global
Ingredients: 4 fillets anchovy fillets, finely minced; 4 servings Freshly ground black pepper; 1 kilograms bone-in chicken thighs, skin on (about; 794 grams whole peeled tomatoes, preferably San Marzano type; 1 Tbsp capers, preferably salt packed, rinsed and finely chopped; 79 milliliters dry white wine; 1 Tbsp extra virgin olive oil; 3 large cloves garlic, minced; 4 servings Kosher salt; 24 Nicoise olives, pitted; 2 teaspoons dried oregano; 1 Tbsp minced Italian parsley

Braised Chicken Thighs With Tomato, Capers, Anchovies & Olives might be just the main course you are searching for. This recipe serves 4. One serving contains 749 calories, 47g of protein, and 49g of fat. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 48 minutes. A mixture of oregano, wine, capers, and a handful of other ingredients are all it takes to make this recipe so yummy.